Our Menu
Menu
Barbecued and Marinated Delight
Oven Roasted Half Peking Duck in Two Ways
Whole -
Rp 428,000
Half -
Rp 218,000
Crispy skin slice, wrapped in pancake with cucumber and spring onion
Stuffed Chicken Wing
-
Rp 118,000
Baked Oyster with Cheese and Mint Sauce
-
Rp 68,000
Crispy Fritters Stuffing with Mashed Prawns
-
Rp 88,000
Soy Sauce Braised Cuttlefish
-
Rp 98,000
Honey Glazed Barbecued Char Siew Chicken
-
Rp 98,000
Farmhouse Style Tea Smoked Duck Breast
-
Rp 98,000
Rainbow Jellyfish Fish Salad with Spiced Pickled Cucumber
-
Rp 88,000
Barbecue Three Kingdom Platter
-
Rp 148,000
Chao-Zhou Style Baked Scented Shredded Chicken Salad
-
Rp 108,000
Abalone, Sea Cucumber, Bird Nest
Abalone "Poon Choi" Seafood Delicacies
-
Rp 888,000
Minimal 3 days order in advance
Marinated Abalone Cold Served with Homemade Garlic Sauce
-
Rp 788,000
Monk Jumps over the Wall
-
Rp 538,000
Slow Cooked Whole Chile Abalone in Secret Recipe
-
Rp 788,000
Mapo Sea Cucumber with Shiitake Mushroom
-
Rp 198,000
Garlic and Shallots Braised Sea Cucumber
-
Rp 228,000
Braised Superior Bird's Nest Soup
-
Rp 389,000
Delicious Seafood Pot
-
Rp 328,000
Wok Fried Sea Cucumber with Leek and Chives
-
Rp 218,000
Nourishing Chinese Soup and Braised Thick Soup
Imperial Hot and Sour Soup
-
Rp 78,000
Braised Pumpkin Seafood Bisque
-
Rp 88,000
Crab Meat Braised Fried Fish Maw Soup
-
Rp 98,000
Conger Pike Double Boiled Sown Pear Consomme
-
Rp 98,000
Double-Boiled Quail Soup with Cordyceps and Fish Maw
-
Rp 98,000
Double-Boiled Black Chicken with US Sea Conch Soup
-
Rp 148,000
Chef's Signature Dishes
Ginger and Spring Onion Sautéed Blue Swimmer Crab
-
Rp 98,000
Vegan Smoked Goose Rolls
-
Rp 58,000
Prawn with Coconut Cracker and Shredded Egg
-
Rp 158,000
Shiro Miso Paste Baked Deep Sea Silver Cod Fillet
-
Rp 228,000
Fish Fillet Topped with Thai Style Salad
-
Rp 138,000
Herbal Drunken River Scampi
-
Rp 148,000
Rock Lobster Meat Coated with Salted Egg Yolk
-
Rp 188,000
Crab Seafood Porridge
-
Rp 78,000
Fish Head Claypot in Teochew Style
-
Rp 128,000
Sea and River Shellfish
Sautéed Spicy Sea Conch Meat
-
Rp 88,000
Sand Goby Steamed with Black Bean Sauce
100gr -
Rp 68,000
Chengdu Style Savory Prawn
-
Rp 178,000
Garlic Steamed Hokkaido Scallop
-
Rp 208,000
Seared Sea Tiger Prawn with Soya Sauce and Minced Garlic
-
Rp 188,000
Sea and River Seafood
Hong Kong Style Steamed Silver Cod
-
Rp 218,000
Stir-fried Fresh Scallops with Asparagus in XO Sauce
-
Rp 238,000
Parrot Fish Fillet Braised with Ginger and Scallion
-
Rp 148,000
Wok Stir Sole Fish Meat with Hawthorn Sauce
-
Rp 228,000
Five Spice Salt and Pepper Squid
-
Rp 98,000
Baked Halibut Fillet with Spicy Mango Relish Dressing
-
Rp 318,000
Five Spices Pepper Salt Stuffing Squid
-
Rp 138,000
Pan Seared Silver Cod with Soya Sauce and Garlic
-
Rp 218,000
Claypot Braised Barracuda Fish
-
Rp 128,000
Poultry and Beef Product Selection
Exquisiteness Beggar Chicken
-
Rp 380,000
Min. 1 day in advance
Potato Braised Corn Fed Chicken
-
Rp 128,000
Fried Garlic Chicken
-
Rp 108,000
Chestnut Mushroom Chicken
-
Rp 108,000
Goose Webs Braised Vermicelli in Claypot
-
Rp 118,000
Century Style Stewed Clay Pot Duck
-
Rp 118,000
Teochew Style Soya Sauce Duck
-
Rp 88,000
Stewed Sesame Oil Ginger Duck
-
Rp 128,000
Australia Deer Steak with BBQ Sauce
-
Rp 208,000
Honey Pepper Baby Short Rib with Mashed Taro
-
Rp 188,000
Seared Black Pepper Angus Beef
-
Rp 278,000
Rice and Noodles
Anchovies Fried Rice with Chili Bean
-
Rp 98,000
Char Kway Teow with Sun-dry Radish
-
Rp 78,000
Snow Green Fried Rice with Spicy Seafood
-
Rp 108,000
Chef Style Fried Black Pepper Chicken Udon
-
Rp 108,000
Crispy Noodles Served with Braised Chicken and Mushroom
-
Rp 108,000
Seared Shanghai Bun
-
Rp 98,000
Steamed Fragrant Jasmine Rice
-
Rp 18,000
Scallion Pastry
-
Rp 78,000
Selection of Vegetable
Nature Healthy Vegetables, Mushrooms and Bean Curd
Romaine Lettuce Sautéed with Mackerel Salted Fish
-
Rp 68,000
Chef Specialty Tofu Tower
-
Rp 78,000
Sautéed HK. Kailan with Smoked Duck
-
Rp 118,000
Hakka Yong Tau Foo
-
Rp 128,000
Stir-Fried Naibai Topped with Braised Sun-dry Meicai
-
Rp 64,000
Wok Stir Dry String Beans
-
Rp 64,000
Steamed Bean Curd with Minced Shrimps
-
Rp 108,000
Braised Diced Chicken with Bean Curd and Salted Fish
-
Rp 128,000
Poached Cai Sim with HK Soya Dressing
-
Rp 78,000
Braised Shiitake Mushroom with Spinach
-
Rp 88,000
Clay Pot Seafood's Bean Curd
-
Rp 118,000
Dessert
Something Sweet
Chilled Sweetened Superior Bird's Nest in Dragon Fruit
-
Rp 228,000
Sweetened Fancy Papaya
-
Rp 58,000
Calamansi Sorbet Homemade
-
Rp 58,000
Sweetened Hashima with Red Date and Lotus Seed
-
Rp 88,000
Herbal Jelly Mix Fruit with Ice Cream
-
Rp 58,000
Chilled Superior Bird's Nest with Snow Lotus
-
Rp 148,000
Gingko Nuts with Ginger Milk Pudding
-
Rp 58,000
Teochew Style Taro, Gingko Nut with Coconut Pumpkin Dressing
-
Rp 58,000
Colorful Glutinous Dumpling Platter
-
Rp 68,000
Stuffing Lotus Root with Osmanthus Honey Dressing
-
Rp 78,000