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Discover Medan Seafood and Chinese Cuisine at Jade Restaurant

Menu

Signature Dishes

海味迷你佛跳墙
Mini Buddha Jumps Over the Wall
鲁烧花胶海参煲
Shandong-style braised sea cucumber and fish maw casserole
大漠烤羊排
Grand Desert baked marinated Australian lamb rack
酱香琵琶鸭
Roasted pipa duck
云南汽锅鸡
Yunnan steamed pot chicken
新加坡砂锅辣椒虾
Singaporean clay pot chili prawn

Appetizer

冻脆瓜香柠啫喱
Chilled marinated cucumber with lemon jelly and ebiko
脆盏香酥鱿鱼圈
Fried crispy calamari in rice net
锅煎香橙鸡
Pan-seared orange chicken thigh
贵妃蚌片沙啦
Royal clam salad
香酥柠叶鱼片
Crispy fish fillet with lemon butter
碗蒸金旦虾粒
Steamed golden egg with diced prawn

Soup

Individual Serving
香椰炖黑鸡蟲草花
Coconut stewed black chicken soup
金汤海皇羹
Braised seafood in golden superior broth
宋嫂鱼羹
Braised shredded fish bisque
蚧肉鱼膘羹
Braised crab meat and fish maw soup
酥皮焗黑鸡海螺汤
Crispy puff pastry baked black chicken and sea conch soup
宫延酸辣羹
Imperial hot and sour soup

Poultry

北京片皮鸭
Crispy sliced duck wrap with scallions, shredded cucumber, homemade fragrant sauce in homemade Chinese pancake
精致乞丐鸡
Exquisite beggar chicken
脆炸无骨蒜香鸡丁
Crispy garlic boneless chicken bites
宫保鸡丁
Kung Pao chicken

Beef

香煎安格斯牛肉杏鲍菇
Pan-seared Angus beef with king oyster mushroom
秘制汁
Jade signature beef
香煎T骨牛排
Pan seared T-bone steak with black pepper sauce
柱侯牛腩煲
Clay pot braised beef brisket in Chu Hou sauce

Vegetables and Tofu

泮水芹香-西芹，白果，彩椒，莲藕片, 黑木耳, 腐皮
Stir-fried celery, gingko nut, bell pepper, black fungus, lotus root on crispy bean curd skin
客家酿豆腐
Hakka Yong Tau Foo
渔香茄子鸡菘煲
Yu Xiang eggplant with minced chicken in claypot
蠔皇北菇菠菜
Braised shiitake mushroom with spinach in oyster sauce
干煸四季豆
Wok dry-fried string beans
金银蒜炒芥兰
Stir-fried Chinese broccoli with golden and silver garlic

Rice and Noodles

皇帝炒面
Ong Te Mie
酱香海鲜粒炒饭
Seafood fried rice with savory sauce
上海炒粗面
Shanghai stir-fried thick noodles
海鲜脆面
Crispy seafood noodles
灿烂鸡丝粉丝煲
Shredded chicken with vermicelli claypot
海鲜河粉
Seafood hor-fun
海鲜粥
Seafood porridge
鱼片粥
Fish fillet porridge
扬州炒饭
Yangzhou fried rice

Treasure of The Sea

Abalone, Sea Cucumber, and Fish Maw

鲁式汤鲍
Shandong-style braised whole abalone
金汤烩花胶
Braised fish maw in golden superior broth
海味一品煲
Deluxe seafood treasure pot with abalone, sea cucumber, fish maw, dried scallop, and prawn
鲁式烩花胶海参
Shandong-style braised fish maw and sea cucumber

Lobster

Individual Serving
四川渔香酱蒸
Steamed lobster with Sichuan-style Yu Xiang sauce
鲜果葡京沙啦
Wok-fried lobster with fresh fruit and dynamic mayo dressing
香滑咸旦酱
Lobster with creamy salted egg sauce
上汤焗
Wok-fried lobster with superior broth
白汁焗
Baked lobster with white sauce
陶将军酱
Wok-fried lobster with General Tao sauce

US Scallop

金蒜粉丝蒸
Steamed scallops with vermicelli and golden garlic
芦笋X.O酱炒
Sautéed scallops with asparagus and X.O sauce

Prawn

港式夏威夷果炒
Hong Kong-style stir fried prawns with macadamia nuts
金蒜鼓油皇
Wok fried prawns with golden garlic in superior Cantonese soy sauce
芦笋X.O酱炒
Sautéed prawns with asparagus and X.O sauce

Fish

Cooking method: steamed with garlic and preserved radish, Hong Kong-style steamed with soy sauce, Jade secret sauce, Sichuan-style pickled vegetable stew (mild spicy), steamed whole fish with Yu Xiang sauce (pre-order), steamed fish fillet with Yu Xiang sauce
红鲷
Red snapper
顺壳
Soon hock
红斑
Red grouper
老虎斑
Tiger grouper
鳕鱼
Cod fillet
青衣
Parrot fish

Dessert

Something Sweet

Individual Serving
芒果香茅冻
Mango lemongrass jelly
杨枝甘露
Mango pomelo sago
酸柑雪葩拼手提酥
Calamansi sorbet with crispy puff pastry
热带水果配雪葩椰子
Tropical fruits with sorbet and Thai coconut
火龙果船冰花官燕
Chilled superior bird's nest in dragon fruit
人参炖苹果
Chilled apple with ginseng
冰花炖红莲雪耳
Peach gum with red date, lotus seed and snow fungus
香草雪糕伴龟龄膏
Chilled herbal jelly with ice cream
酸柑雪葩拼芝麻枣
Homemade calamansi sorbet with sesame balls
Vegan Vegan
Vegetarian Vegetarian
Gluten-Free Gluten-Free